Delicious, exotic and mandatory. The truth is that there is a lack of adjectives to define what is maniçoba, the feijoada of the people of Pará. Its preparation takes about a week. Maniçoba is more than a dish: it is a proud of the local culture. Ingredients: maniva, pork, jerked meat, bacon, black pudding and sausage (smoked and pork).

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